Sunday, March 27, 2016

#bluebottlecoffee

** disclaimer:  i blogged [here] about my addiction to mail which is currently being fed (pun intended) by free samples.  
this is an honest, uncompensated (other than two free samples) post about [Blue Bottle Coffee] **

first let me clarify where i live so you will comprehend the need for a mail order coffee subscription.  well, my need for it.  i am in the upper peninsula of michigan.  sometimes considered no man's land.  or where hell froze over.  the closest starbucks is almost 100 miles away.  in another state.  there is a dairy queen, mcdonalds, and burger king within 8 miles of me.  but you can just take so much of mass commercialism before you long for something else.  before i lived where i am right now, this dairy queen was an hour away.

not that i was a huge starbucks fan either.  the rare time that i would cruise thru the drive thru (using a free-to-me gift card) i would order a tall blonde ~ which never failed to embarrass my husband and make me laugh hysterically.  but then i have been known to have a slightly warped sense of humor.  but i digress.

when i got my first sample from [Blue Bottle Coffee,] it did not end well.  but that was no fault of the company's.  i just don't do peach.  the color, maybe. (and to be clear, the kitchen walls of my rented home were this color when we moved in and the first thing i asked was if we could repaint.  they said no.)  but peach the flavor?  not.  you may feel differently about peach.  if so, then i suggest you try their Beta Blend coffee.

and actually, i can honestly say that you should try all their coffees.

the replacement sample that was sent by Mandi ~ their incredibly helpful, gracious, and generous customer service goddess who reached out to me before i even received the first sample ~ was their Guatemala Alta Verapaz Santa Isabel blend.  (which is a serious mouthful to say, let alone type, so it will be now known as GAVSI) 

the card included with my sample states this about the coffee:  "details:  Ever since he was a boy, farmer Luis "Wicho" Valdés has been growing coffee in a high-elevation rainforest.  His farm, Santa Isabel, was granted to the Valdés  family by the Guatemalan president in 1875.  Now, Wicho and his father oversee the estate together.  Located in lush Alta Verapaz, nine months of steady rain extend harvesting well into May.  The Valdés  family has perfected pruning techniques and drying methods to combat pervasive humidity, all while reforesting more than half of their estate's land.  digression:  If a cup of coffee can reflect the character of a farm, surely this one does.  With resilient rosemary, sassy cranberry, and ephemeral jasmine, you can almost see the Caturra trees thriving at such great heights in spite of the never-ending patter of rain."

so ... see that empty pot in the picture?  that was the first pot of coffee, of which my husband drank all but one mug.  i'm now drinking of my second pot (and yes, i know, it is late at night here, but i think the sun is up somewhere, and ever since that bat bit me i've been keeping odd hours.  just kidding.  about the bat.  and one day i will explain the cyclops on my coffee mug ~ it is kind of a funny story about air force squadron call signs.  but that is another blog post)  now, i must clarify something,   [Blue Bottle Coffee] ships beans, so if you don't have a grinder, go.now.  get.one.  now.  really.  and then sign up for their subscription program.  really.  it is that good.  i will be as soon as i can.

once upon a time, i was on a gevalia coffee subscription program, and it was all well and good except that it was difficult to get customer service to make changes to my subscriptions, and since i was single at the time, and could only drink so much coffee, pretty soon i had so many bags of beans i was giving it away.  which kind of got to be a pretty expensive gift.

[Blue Bottle Coffee] is something different.  better.   try it.  and be sure to tell Mandi i said hi.

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